Barbecue Salad

One of the best things about making barbecue is not only sharing it with a big group but the leftovers. I used to be overwhelmed but then I was introduced to the barbecue salad. The first time we went to a restaurant in Danville, VA called Short Sugars (or something like that) everyone at every table was eating bbq salad. Yes, this was a few years ago at the height of Atkins, but its not like Danville is a huge bandwagon town. So on the menu its something ridiculous like $2.95 (this could be a false memory) and Noah goes ahead and orders it, with Italian dressing upon recommendation.

It's great! Its better than any kind of Chef's Salad which for some reason just seems gross to me.

Ingredients

Leftover pork barbecue

And I'm gonna let you imagine the rest of the salad ingredients. I started to list things like "lettuce" "carrots" etc but that seems ridiculous. You know what goes in a salad.

Dressing of choice, preferably a vinegar based one
BBQ sauce

Directions

Make your salad
put bbq in the middle
Dress it and drizzle some bbq sauce or Texas Pete on top

That's it and you can talk yourself in to thinking that its slightly better for you than regular bbq.